Fruit salad options

So this Friday, I'm going to this potluck event with my frat brothers, and I just thought that I can bring some fruit salads. These are some of the options that I searched up. Feel free to leave out some ingredients that you don't like because I might do some mix and match too. 

Fruit Salad #1: Fruit salad with glazed dressing

Ingredient: 

• 15-ounce canned mandarin oranges or pineapple chunks or tidbits, drained (reserve the fruit and fruit juice)
• 2 teaspoons cornstarch
• 2 tablespoons honey or agave nectar
• 1/4 cup plain or vanilla Greek yogurt
• 4 cups fresh fruit + the canned fruit

Fruit Salad #2

Ingredient: 

• 1 fresh ripe pineapple
• 1 fresh ripe cantaloupe
• 4 fresh ripe mangoes
• 2 pounds of fresh strawberries
• 4 cups of seedless green grapes
• 1 1/2 cups of fresh blueberries
• 3 to 5 cups powdered sugar

Fruit Salad #3: Honey lime rainbow fruit salad

Ingredient:

• 1 lb fresh strawberries, diced
• 1 lb fresh pineapple, diced
• 12 oz fresh blueberries
• 12 oz red grapes, diced into halves
• 4 kiwis, peeled and diced
• 1 (15 oz) can mandarin oranges in juice, drained well and sliced into halves
• 2 ripe bananas, diced
• 1/4 cup honey
• 2 tsp lime zest (zest of 2 medium limes)
• 1 Tbsp fresh lime juice

Fruit Salad #4: Italian fruit salad

Ingredients:

• 1 lb seedless watermelon, cut into 1 inch cubes or balls
• 3 cups seedless green grapes, halved
• 2 cups fresh blueberries
• 1 cup fresh blackberries
• 2 tbsp thin sliced fresh basal leaves
• 2 tbsp red wine vinegar
• 1 tbsp honey
• pound cake, diced into 1 inch cubes

Hope you enjoy your fruit salad!